4-Ingredient Banana Bread
A quick and easy banana bread recipe made with just 4 simple ingredients. Perfect for using overripe bananas and creating a moist, delicious treat for any occasion.
Ingredients
- ½ cup granulated sugar or honey, maple syrup, or coconut sugar
- 3 ripe bananas or mashed, about 1 ½ cups
- 2 large eggs
- 1 ¾ cups all-purpose flour or substitute with whole wheat or gluten-free flour
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, mash the bananas until smooth, leaving a few small lumps for texture.
- Add the eggs to the mashed bananas and mix until well combined.
- Gradually sift in the flour and gently stir until just incorporated. Avoid overmixing.
- Stir in the sugar or your chosen sweetener and mix until combined.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For added flavor, mix in ½ cup of chocolate chips, chopped walnuts, or a teaspoon of cinnamon.
- Store the banana bread in an airtight container at room temperature for 2–3 days or freeze individual slices for up to 3 months.
- If using liquid sweeteners like honey, slightly reduce the bananas or bake a bit longer for the perfect consistency.