Classic Overnight Oats with a Twist
A quick and nutritious no-cook breakfast featuring rolled oats, almond milk, chia seeds, and fresh toppings like apples and walnuts. Perfect for busy mornings!
Ingredients
- ½ cup rolled oats gluten-free if needed
- ½ cup almond milk or your favorite plant-based milk
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- ½ teaspoon cinnamon
- ¼ cup diced apples
- 1 tablespoon walnuts
Instructions
- In a jar or bowl, combine oats, almond milk, chia seeds, honey, and cinnamon. Stir well.
- Add the diced apples and gently mix. Cover and refrigerate overnight.
- In the morning, give the oats a quick stir, then top with walnuts for a satisfying crunch.
- Enjoy straight out of the jar or transfer to a bowl if preferred.
Notes
- For a vegan option, replace honey with maple syrup.
- Add additional toppings like berries, bananas, or shredded coconut for variety.
- Store in the refrigerator for up to 2 days for a make-ahead breakfast.