Classic Tuna Sandwich
A quick, healthy, and delicious tuna sandwich made with canned tuna, a creamy binding agent, and customizable toppings. Perfect for lunch, dinner, or a light snack.
Ingredients
- 1 can tuna drained, approximately 4–5 oz
- 2 tablespoons mayonnaise Greek yogurt, or avocado (your choice)
- 1 tablespoon lemon juice Optional
- 1 tablespoon chopped celery optional, for crunch
- Salt and pepper to taste
- 2 slices of bread toasted if desired
- lettuce, tomato slices, cucumber slices, or cheese Optional
Instructions
- Open and drain the canned tuna. Place it in a mixing bowl and use a fork to flake it into small pieces.
- Add the mayonnaise (or your chosen binding agent), lemon juice, and celery to the bowl. Mix until combined.
- Season with salt and pepper to taste. Adjust the texture by adding more mayonnaise or yogurt if needed.
- Spread the tuna mixture evenly on one slice of bread.
- Add optional toppings like lettuce, tomato, cucumber, or cheese.
- Place the second slice of bread on top and press gently.
- Serve immediately, cutting diagonally for a classic presentation if desired.
Notes
- Swap mayonnaise for mashed avocado or Greek yogurt for a lighter version.
- For a tuna melt, add cheese and toast the sandwich until the cheese melts.
- Store leftover tuna salad in an airtight container in the fridge for up to 3 days.